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An impact of lactoferrin, serum albumin and secretory immunoglobulin A in actimicrobial activity of breast milk whey
Arzumanian V.G., Kolyganova T.I., Svitich O.A., Samoylikov P.V., Konanykhina S.Y., Zaytseva T.A., Zverev V.V.
The profile of lactate, albumin, and lactate/albumin ratio as predictors of mortality in sepsis patients
Iskandar A., Vincentia M.I., Jaya W., Aryati A., Pramadhani A., Aprilia A.
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